Ice cream making

Ever wanted to make your own ice cream? So when I got the chance to attend an ice cream making class, I immediately raised both hands, figuratively of course.

Course participants were given the below handout, and I’m sharing it with all. We are all home chefs anyway 🙂



I can’t remember the chef’s name though.

Other tips:
– Do note that varying the ratio of full cream milk to skimmed milk will change the texture of the ice cream
– Use coarse salt, and not table salt!

Have fun!


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